Industrial Range

Industrial Range

•  Disinfection of workplace (floors, walls, surfaces etc)
•  Washing meat, poultry and fish
•  Cold sterilization of packing material
•  Disinfection of waste water
•  Disinfection of food processing equipment
•  Disinfection of “Process” water
•  Water treatment of the washing plants for food Ø Cleaning of milk containers (tankers)
•  Disinfection of Cooling towers and tanks
•  Cleaning in Place (CIP)